Ingredients
- ½ cup of honey
- 6 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 4 cloves of garlic
- ½ teaspoon of red pepper flakes
- 36 cleaned and dried shrimp
- Chopped green onions or parsley for serving
Instructions
- In a bowl, combine honey, soy sauce, olive oil, garlic, and red pepper flakes. Mix everything well.
- Add the shrimp to this mixture. Toss them with your hands to marinate them thoroughly.
- Cover the bowl with a kitchen plastic wrap and let it sit in the refrigerator for at least 30 minutes.
- Afterwards, you can grill the shrimp on a grill or in a preheated oven at 200°C (392°F) for 5-7 minutes.
- Don’t forget to lay down a parchment paper on the baking sheet beforehand.
- These shrimp will taste even better with a sprinkle of chopped green onions or parsley on top!
- Enjoy your meal!
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